Category Archives:

502 Restaurant Week Menu!

502 Restaurant Week is finally here! We are honored to participate!

Are you new to 502 week? Let me break it down for ya:

Starting today and lasting until March 8th, participating restaurants are offering a special menu for $50.20 (502 - get it?!)

It's an epic way for guests to try new menu restaurants at a discounted rate!

Our menu is below, and $50.20 is the price (+tax +grat) for 2 (TWO!!!) people!

That's right - you and a loved one get this awesome 3 course menu for $50.20!

It's hard to beat that, folks. I look forward to having you in!


Crawfish Boil 2017! Details here!



Come celebrate the time honored Mardi Gras tradition of the Crawfish Boil!

The Exchange pub + kitchen is proud to invite guests to put on a bib, grab some beads, and get to munchin' on beautiful fresh crawfish, complete with house made gumbo and cajun étouffée. Speciality drafts on tap include Abita's Mardi Gras boch! After dinner, we'll finish strong with a delicious King Cake (with the "baby" inside for one lucky guest) loving prepared by our Executive Sous Chef, Joseph Horneman.

Ticket price includes food, drink, beads + bib, tax, and gratuity -- AN ALL INCLUSIVE EVENT!

Tickets can be EXCLUSIVELY here :

The Exchange Pub + Kitchen Awarded Diner's Choice 2017


Today we were happy to wake up to a very positive email from Open Table, awarding our restaurant with the Diner's Choice award, 2017.

What makes this honor very special to us is the thought that this is given based on the reviews and recommendations of dinner guests! We couldn't be more happy to showcase this cool award.