Valentine's Day @ The Exchange pub + kitchen, this Friday evening. We will have our full winter menu available for our guests in addition to a 4 course tasting menu for 2, $130 per couple. Here will be the evening's features...
Starter....Chile & Avocado Shrimp cocktail
First....Arugula salad, capriole goat cheese, toasted pine nuts, fresh raspberry vinaigrette
Mains...32 ounce "tomahawk" bone-in ribeye
Sweets...Triple chocolate mousse cake
All speciality items will be available a la carte as well.
Live music with Rachel May @ 7pm. Hope to have you join us.