For Immediate Release
Contact: Ian Hall
The Exchange pub + kitchen to host Italian Pop Up Restaurant
New Albany, IN (January 30, 2014) The Exchange pub + kitchen will be hosting an its first pop up restaurant next Tuesday night, February 2, 2014 on the mezzanine level of The Exchange. The private space will be transformed into Alla Buona Derrata, which translates to “The Good Stuff.” This will be a one night only event with limited seating available. The evening will featuring a five course dining experience, focusing on rustic italian fare, prepared by Executive Chef Robert Temple and his culinary team. An optional wine and cocktail pairing will also be available for an additional $25 per person. Tickets for Alla Buona Derrata will be available by reservation only.
“I am extremely excited about this concept. We have a beautiful space on the mezzanine level above The Exchange pub + kitchen that we get to showcase to our guests in a completely different manner. As a restauranteur, I get the opportunity to create, design, and develop an exciting new concept for one evening only. It's a small cozy space, with only 6-8 tables and the bar for seating. It also gives Chef and his culinary team an opportunity to get even more creative and think outside of their normal comfort zone, “ says Owner Ian Hall.
To make reservations for Alla Buona Derrata, please 812.948.6501 and reference "Italian pop up" or send an email to firstname.lastname@example.org. First seating begins at 5:30 p.m.
Recognized as the premier dining venue for outstanding cuisine since it opened in 2011, The Exchange pub + kitchen restaurant has received numerous local and regional acclaim. Located in historic downtown New Albany, the timeless design, 20 foot soaring ceilings with steel beam trusses, top-notch service are just a few notables that continue to give guests a wonderful dining experience. The Exchange pub + kitchen is the perfect setting for intimate and grand dining affairs, business outings, and all your special dining needs.
For more information about The Exchange pub + kitchen, please visit our website athttp://www.exchangeforfood.com, or contact us at (812) 948.6501.
Menu to be as follows.
ALLA BUONA DERRATA "the good stuff"
peperoni sott'aceto, cavolfiore al forno con pancetta e olive verde, caccio roma
pickled peppers, toasted cauliflower with pancetta and green olives,
italian sheeps milk cheese from the roman countryside
Raviolo al Uovo
ricotta fresca, tartufo bianco, burro rosolato, balsamico, cicoria
egg raviolo, fresh ricotta, white truffle, brown butter, balsamic vinegar, chicory
Risotto alla Toscana
salsiccia, finocchio, funghi secchi, parmigianio
arborio rice, sausage, fennel, dried mushrooms, parmesan
Sorbetto ai frutti di bosco
mixed berry sorbet
Braciole Frittelle di Rapini
bistecca brasato, marinara, parmigiano
braised flank steak in tomato sauce
Baccala alla Veneta Napoletana
acciughe, latte, polenta
italian salt cod, polenta, anchovies and milk
Involtini di Melanzane
sugo all'arrabbiata, parmigiano, ricotta
ricotta stuffed eggplant in spicy tomato sauce
Frittelle di rapini
broccoli rabe cakes
Peperoni fritti ala Napoletana
fried peppers from Naples
Verdure alla griglia
Budino di Rocotta
Panna Cotta al Cioccolato
chocolate cream pudding
The Exchange Pub + Kitchen
118 W. Main St.
New Albany, IN 47150